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Korean seaweed chips (Gim-bugak: 김부각)

2017-01-17 14,911 252 699,966 YouTube

Today I’m going to introduce you to gim-bugak (김부각), which is fried seaweed paper coated with glutinous rice paste. It tastes very crispy, airy, savory, and full of the fresh flavor of the sea. Full recipe: http://www.maangchi.com/recipe/gim-bugak Help others by translating the English caption into your language: http://www.youtube.com/timedtext_video?v=w5-3TsT4Ixs&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi's letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

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