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Korean seaweed chips (Gim-bugak: 김부각)

2017-01-17 16,019 269 760,185 YouTube

Today I’m going to introduce you to gim-bugak (김부각), which is fried seaweed paper coated with glutinous rice paste. It tastes very crispy, airy, savory, and full of the fresh flavor of the sea. Full recipe: Help others by translating the English caption into your language: My cookbook: Get Maangchi's letter every month: My Instagram: My Facebook: My Twitter:

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